(yēst) noun. 1. a. Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing by budding and from ascospores and capable of fermenting carbohydrates. b. Any of various similar fungi. 2. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages. 3. A commercial preparation in either powdered or compressed form, containing yeast cells and inert material such as meal and used especially as a leavening agent or as a dietary supplement, yis, ragi.
yeast capsule kapsul yis
yeast extract ekstrak yis
yeast phase fasa yis
(yēʹstē) adjective. (tasting like yeast) seperti rasa /yis, ragi/; (smelling like yeast) seperti bau /yis, ragi/: a strong yeasty smell, bau yang kuat seperti bau yis.